Our Favorite Recipes for July 4th

Use WIC Foods For Festive Holiday Spread This Weekend

We searched our blog for some of the best recipes for July 4th weekend, all of them made with WIC foods. Here is a list of some recipes you might like to try. Of course, you can find even more on our blog.

You can never go wrong with fresh produce served up cold and fresh. Here are some of our favorite presentation ideas using in-season favorites like watermelon, berries and cubed cheese. Pick up all your WIC foods for a festive July 4th weekend at any Grocery Services North store near you.

Click the links below for recipes:

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NEW WIC CEREAL OPTION

Now Offering Avelina Instant Oatmeal

WIC clients can redeem their cereal benefits for Avelina Instant Oatmeal. This new Grocery Services North product is an easy and nutritious way to start a morning. This WIC-approved option for oats is redeemed in the cereal category, not the whole grains category, which means you can redeem your cereal benefits for even more healthy oatmeal. 

Breakfast cereal doesn’t have to be served up cold. Instant oatmeal is the perfect way to get a nice warm meal to start the day.

That’s why we’re excited to introduce you to the newest addition to the WIC cereal option, this delicious instant oatmeal. This delicious and convenient breakfast option is packed with fiber, protein, vitamins, and minerals.

One of the best things about Avelina Instant Oatmeal is that it’s incredibly easy to prepare. Simply add hot water or microwave it for a minute, stir, and enjoy. This makes it the perfect breakfast option for busy mornings, when you don’t have time to cook something on the stove. 

Visit a Grocery Services North to redeem your WIC benefits for Avelina Instant Oatmeal today.  Find a Grocery Services North store near you on our locations page.

WIC Inspired Recipes: Limeade

limeade

LIMEADE

1 cup warm water

1 cup fresh squeezed lime juice (About 12 medium sized limes)

3 cups cold water

1 cup sugar

Combine the warm water and sugar in a pitcher, stir until sugar is dissolved. 

Stir in the lime juice, then add the cold water and stir. Chill before serving. 

Serve in a glass with ice and garnish with a slice of lime or mint leaves if you want to be fancy!

WIC Inspired Recipes – Tuna Stuffed Tomatoes

These Tuna Stuffed Tomatoes with minimal ingredients make a great fresh snack (or meal) for those hot summer days when you don’t feel like cooking, and they only take a few minutes to make! 

TUNA STUFFED TOMATOES

3 cans of tuna (drained)

2 – 3 large tomatoes (the bigger the better!)

½ cup of chopped parsley

Black pepper & onion powder to taste

Optional: Add 1 – 2 tbsp of plain yogurt to make the tuna mix creamy

Drain 3 cans of tuna and empty into a medium sized bowl. Chop ½ cup of parsley and mix in with the tuna, along with black pepper and onion powder to taste. 

Rinse tomatoes with water and use a knife to cut a circle around the stems. Remove the top of the tomato and gently hollow out the insides with a spoon. Fill the tomatoes with the tuna mixture and enjoy! 

Summer Sheet Pan Recipes With WIC Foods

Summertime is the perfect time to enjoy quick and healthy meals with your family.

A quick healthy summer meal for the entire family is just a sheet pan and a few WIC ingredients away.

One of the easiest ways to do this is to use a sheet pan and a few WIC ingredients. Simply preheat your oven, line your sheet pan with foil, and add your favorite vegetables. Season everything with salt, pepper, and your favorite herbs, and roast in the oven until cooked through. 

Sheet pan meals are not only healthy and delicious, but are also quick and easy to make. Plus, cleanup is a breeze! So next time you’re looking for a summertime meal that the whole family will enjoy, reach for a sheet pan and a few WIC ingredients. Here are a few ideas to kick-start your dinner.

For breakfast, lunch or dinner this sheet pan meal is tasty any time of day!

ROASTED VEGGIES & EGGS

Round up all your leftover vegetables you can find here are a few ideas:

Onion, chopped

Carrots, chopped 

Bell peppers, chopped

Tomatoes, quartered

Roasted Vegetables:

Toss vegetables on the pan and add 2 tablespoons of olive oil and season with salt and pepper. You can also add any other seasonings you may like such as a sprinkle of dried Italian Seasoning, garlic powder, onion powder or cumin. Put the vegetables on one side of the pan. Bake at 375 for about 20 to 30 minutes or until the vegetables are tender. Once they are cooked, remove from the pan. Serve.

For the Eggs:

Spray pan with non-stick spray and break eggs (as many as you would like) onto a sheet pan. Cook at 425 degrees for about 5 minutes or until eggs are set and cooked to the way you like them. Place vegetables on a plate and top with egg. 

This recipe is a spin on fish and chips, and can all be done on one sheet pan. 

TUNA PATTIES AND ROASTED POTATOES

2 cans Tuna

2 potatoes, diced

1/2 onion, diced, divided

¼ cup of breadcrumbs

1 egg

Celery, chopped

Salt and pepper

Put drained tuna in a bowl. Add ½ of the onion you diced (keeping some of the potatoes). Add breadcrumbs, egg, chopped celery. Form into patties, and place on a baking sheet. Brush the top with olive oil. Place diced potatoes on the other side of the baking sheet and the remaining onion. Season with salt and pepper. Cook at 400 for 15 minutes. Flip the tuna patties and cook for another 10 minutes. Serve.

Breakfast Important Meal For Expecting Moms

A woman’s body goes through so many changes during pregnancy. Mom’s, after all, are creating a life. Breakfast is an important meal for everyone, but that is especially true for pregnant women.  

Breakfast helps expecting women fuel their day, support baby’s development, help provide needed nutrition and maintain a healthy weight.

 The Texas WIC food package includes several healthy breakfast options for Pregnant women, to help support them during pregnancy, including:

  • Eggs
  • Breakfast Cereal
  • Yogurt
  • Fruits and vegetables
  • Peanut butter
  • Milk

The entire package includes more foods, check the entire package out on the Texas WIC website. If you are pregnant, apply for WIC on their website here.

 Breakfast is the first meal of the day after sleeping for roughly 8 hours. The energy boost from your first meal can help moms get the nutrition they need. Use WIC foods like milk, cereal and fruit to make this breakfast recipe, that’s really perfect any time of day.

CEREAL, FRUIT SMOOTHIE BOWL

1/2 cup of breakfast cereal

2 cups fresh or frozen berries

1 banana

½ cup milk

Toppings such as almonds, berries or cereal

Blend frozen berries, banana and milk. Blend until smooth. Pour smoothie into a bowl and top with breakfast cereal or sliced fruit. Makes 2 servings

2023-05-16T15:25:55+00:00May 16th, 2023|Categories: Mom Health, Pregnancy, Recipes, WIC Nutrition|0 Comments

Wellness Bowl with Creamy Avocado Dressing

Bowl:

1 sweet potato

1 can chickpeas or bean of your choice

1 cup brown rice

2 zucchini squash

½ cup onion

1 ½ cup lettuce

1/2 avocado

1 lemon or lime

Seasonings: Salt, Pepper, Garlic Powder, Paprika

Makes 2 Servings

 

Dressing:

½ medium avocado

3 tbsp olive oil

3 tbsp plain yogurt

Juice of ½ lemon

1 garlic clove, minced

4 tbsp water

1/2 tsp salt

1/4 tsp black pepper

Blend ingredients together to make a tasty creamy avocado sauce to top off your bowl.

Cook the brown rice to package instructions and preheat the oven to 425. Wash and peel your sweet potatoes and cut into diced chunks. Add to a bowl and drizzle with olive oil and seasonings and add to a baking sheet lined with foil.  Peel and chop the onion and zucchini squash into strips, then add onions to the baking sheet along with the diced sweet potatoes. Roast for about 25 minutes or until the edges of the potatoes are golden brown and they can be easily pierced with a fork. While the sweet potatoes are roasting, heat a skillet over medium heat. Once the skillet is hot, add 2 tbsp oil, chickpeas, zucchini, and seasonings. Stir frequently for about 10 minutes. They are done when they’re slightly browning on the outside. To serve, add brown rice to a bowl and add the roasted sweet potatoes, onion, chickpeas, zucchini, lettuce, and avocado. Drizzle your desired amount of dressing on top and garnish with cilantro if you like.

Enjoy!

Now Hiring Bilingual Clerk For Tyler Store

Now Hiring for the Tyler, TX store! Apply using link below!

Growing company looking for friendly and energetic, full-time bilingual store clerk to join our team. Must work in a fast-paced environment. Some of the job duties include providing great customer service in English and Spanish while assisting customers to redeem their WIC benefits, scan and ringing up those items and helping customers to their car when needed. Store Clerks also must be able to lift up to 40 pounds, receive deliveries, organize and stock shelves, and keep the store clean and organized for easy restocking of inventory.
Job location/address:

Grocery Services North

225 East Amherst #700

Tyler, TX 75701

Apply on our website at: groceryservicesnorth.com/careers

Notice to applicants: Prospective employees will receive consideration without discrimination based on race, creed, color, sex, age, national origin, handicap or veteran status. Grocery Services North is an Equal Opportunity Employer.

 

2023-06-01T15:28:48+00:00April 14th, 2023|Categories: Grocery Services North|Tags: , , , |0 Comments

Texas WIC Updates Income Requirements

Get your growing family the support they need with Texas WIC! 

The free program provides nutritional education, breastfeeding resources, and food packages for qualifying women and children up to age 5. And if you’re expecting, you can start as soon as you learn the good news! To qualify, check out Texas WIC’s updated income requirements for pregnant moms who reside in the state. Plus, check the link to Texas WIC below to start your application.

Start your journey toward a healthy lifestyle for you and your child with Texas WIC.

WIC INCOME REQUIREMENTS 2023

Households with the following gross yearly income per member:

  • 1 household member can qualify making up to $26,973 gross yearly income per household;
  • 2 household members up to $36,482 gross yearly income;
  • 3 household members up to $45,991 gross yearly income;
  • 4 household members up to $55,500 gross yearly income;
  • 5 household members up to $65,009 gross yearly income and
  • 6 household members up to $74,518 gross yearly income

Parents, step-parents, guardians, and foster parents of infants and children who are younger than 5 can apply.

Texas WIC can help you give your baby a healthy start with education, counseling and nutritional foods. The program provides FREE resources to help you along your pregnancy, including nutrition counseling and FREE healthy food packages to help ensure you and your baby have a healthy pregnancy. To see if you qualify for the program, apply online at texaswic.com/apply.

GROCERY SERVICES NORTH IS A SERVICE PROVIDER FOR THE WIC PROGRAM, NOT A PART OF THE WIC PROGRAM

WIC Inspired Recipes – Stuffed Cabbage Rolls

STUFFED CABBAGE ROLLS

2 tbsp olive oil

1 cup onion, diced

2 tbsp garlic, minced

1 cup mushrooms, finely chopped

½ cup carrot, finely diced

1 green onion stalk, sliced

1 cup brown rice

1 head of cabbage

2 cups Tomato sauce

Seasonings: Salt, Pepper, Basil, Thyme, & Paprika

Preheat the oven to 350 degrees and prepare ingredients by chopping vegetables and cooking brown rice according to the package instructions.

Heat olive oil in a large skillet over medium heat and cook the onions until golden, about 10 min. Add garlic, mushrooms, carrot, green onion, and seasonings. Cook until the veggies are tender, about 8 – 10 minutes. Stir in the brown rice and 1/2 cup of tomato sauce, then remove from heat. Coat the bottom of a 9 x 13 baking dish with a thin layer of tomato sauce. 

Core a head of cabbage and bring to a boil in a large pot, until the cabbage leaves start to come apart. Fill each cabbage leaf with 2 – 4 tablespoons of the rice and vegetable mixture (depending on the size of the cabbage leaves), then roll the leaf up like a burrito, tucking in each end. Continue filling the leaves until there is no more mixture left, line the filled and rolled cabbage leaves in the baking tray.

 Cover with the remaining tomato sauce and cook for 45 minutes. Makes about 5 servings.