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Monthly Archives: January 2021

January 2021

Soup Is Great WIC-Friendly Meal For Kids

2022-01-04T17:43:27+00:00January 30th, 2021|Categories: Baby Food, Child Health, Meal Planning, Recipes, WIC Food|Tags: , , , |

Soup is a great meal for kids and toddlers. Let’s celebrate soup during National Soup Month.

Let’s Celebrate This WIC Friendly Meal! January is National Soup Month.

We can’t think of a better way to use WIC ingredients during cold weather months than to have a nice bowl of homemade soup, a very WIC friendly meal for  your kids. 

Texas WIC is a nutritional assitance program that helps women and their kids get healthy, nutritous foods. The FREE program also provides nutrition support, counseling and classes. To find if you are elegible, visit TexasWIC.org online to apply.

It can be hard for families to find time to get meals on the table. Soup is a one-pot meal that often doesn’t require a ton of work, but can spotlight a lot of healthy ingredients. Plus, not many foods offer as much comfort or nutrition than a nice warm bowl of homemade soup. 

WIC FOOD CLASS

Soup is also a great way for little ones to experience different food tastes and textures. Just make sure the ingredients are age-appropriate and soft enough for them to eat. Not sure if your child is ready?  Visit Texas WIC’s guidelines online to find out if your baby is ready for solids (like the veggies in the soup).   Texas WIC will also offer a Live Discussion class Feb. 3 about “Live Discussion on Table Foods and the Older Baby.”  You can enroll online. 

Visit the USDA’s MyPlate website for a little inspiration for recipes using WIC foods. One of our favorites was this one. It has vegetables and dairy and we think your kids will love this WIC friendly meal as much as you do. 

TRY THIS WIC FRIENDLY MEAL

Cream of Broccoli Soup II

Using pantry staples and frozen broccoli, this hearty soup can be made in 10 minutes. Use 1% or fat-free milk to keep it even healthier.

Ingredients

  • 1 package frozen, chopped broccoli (10 ounces)
  • 1 can carrots or mixed vegetables, drained
  • 1 can cream of mushroom soup (10 ounces)
  • 1 1/4 cups 1% low fat milk
  • 1/3 cup grated cheddar cheese, low-fat (can use 1/4 to 1/2 cup)

In a saucepan, prepare broccoli according to directions. Drain off water. Add carrots, cream of mushroom soup, and one soup can full of milk to the broccoli. Stir over low heat until steaming hot and vegetables are cooked. Add cheese, stirring until melted. Serve hot. Refrigerate leftovers.

Don’t forget you can get your WIC foods at Grocery Services North. Visit any of our locations today for a unique WIC grocery shopping experience.

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Healthy Pregnancy, Food & WIC

2022-03-21T15:30:44+00:00January 26th, 2021|Categories: Meal Planning, Mom Health, Pregnancy|Tags: , , , , , |

What You Eat During Pregnancy Matters

Are you craving ice cream or pickles? 

 Your body goes through a lot of changes during pregnancy. Hormones are in overdrive. You are using extra energy to grow a tiny human. It’s understandable if you have a few cravings. 

While you might be tempted to feed all your cravings, you might have to keep some of them in check. If you are craving a huge green salad by all means go for it. If you want to take down an entire pint of ice cream  in one sitting – every day – you might want to consider moderation.

Some women might think that you get “permission” to gain a lot of weight once you are pregnant. But you might be surprised it’s normal to gain about 25 to 35 pounds, depending on your pre-pregnancy weight. Sticking to a healthy routine will also make your delivery and post delivery easier. 

For a healthy pregnancy, Texas WIC advises that women carrying multiple babies might gain more. If you are overweight you may need to gain less. Also, weight gain will happen slowly. During the first 3 months, women usually gain 1 to 5 pounds. In the last 6 months, it may be more like 1 pound per week. Texas WIC experts also  recommend that most women only need an additional 350 to 450 calories a day during the last 6 months. 

HEALTHY NUTRITION HABITS & WIC 

While pregnant or breastfeeding, Texas WIC nutritionists encourage mothers to eat foods with vitamin c (tomatoes, strawberries and oranges). They also recommend eating two foods with iron together like chicken and beans. Getting calcium from dairy and fiber from fruits and vegetables also helps you and your baby.

Keep in mind you are now eating to fuel yourself and help grow your baby.  You both need lots of nutrients to help keep you healthy.

You can get a wide array of nutrients by eating a variety of foods.  It may also help to write down the foods  you eat each day to help make sure you are getting a good mix. Make sure you are eating vegetables, fruit, dairy, protein and whole grains. 

If you would like more tips for a healthy pregnancy, Texas WIC also offers the following free classes online, including Healthy Eating, Healthy Pregnancy and Nutrition. 

The class offers guidance to mothers about eating healthy foods to help them and their baby, explains heartburn, nausea and constipation during pregnancy and also offers tips to help stay healthy. 

HEALTH PREGNANCY WIC CLASSES

To take the classes, visit the Texas WIC website. Texas WIC is a special supplemental nutrition program for Woman, Infants and Children. To find out if you qualify, visit a Dallas Area WIC Clinic.

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Importance of Folic Acid During Pregnancy

2022-03-21T15:31:38+00:00January 19th, 2021|Categories: Baby Food, Child Health, Pregnancy, WIC Nutrition|Tags: , , , |

Folic Acid & Pregnancy

Vitamin C helps fight colds.  Calcium builds strong healthy bones. Folic acid can help prevent birth defects in babies. If you are pregnant or thinking about getting pregnant, it’s important to get enough folic acid.

Women who have never been pregnant may not be aware of the importance of folic acid during pregnancy.  It’s not a nutrient most of us talk about –  unless you are considering becoming pregnant.

Folate is a type of Vitamin B found in the body that is important to the process of making new cells and to the creation of the neural tube that forms a baby’s brain and spinal cord.  These developments happen during the first month of pregnancy, which is why mothers need to have enough folate before they become pregnant.

Without enough folate a baby is at risk of being born with severe birth defects such as spina bifida.

If a woman can become pregnant, it is recommended she take 400 micrograms (mcg) of folic acid (the man-made version of folate) daily to help prevent birth defects, according to the Center for Disease Control and Prevention (CDC) guidelines.  

Women can get the recommended amount by taking a vitamin with folic acid and/or eating foods high in folate.

WIC FOODS & FOLIC ACID

The Texas WIC program, an educational and nutritional resource for expecting mothers, outlines that folate (the natural form of folic acid) can be found naturally in foods such as:  

  • Broccoli, 
  • Asparagus
  • Lima beans, dried beans, and peas
  • Spinach and turnip greens
  • Oranges, tangerines, and grapefruit
  • Nuts and sunflower seeds

Some rice, pasta, bread, and breakfast cereals are also enriched with folic acid.

Getting enough folic acid is just one way a woman can help ensure she has a healthy pregnancy. Visit a Texas WIC clinic near you to see if you are eligible for the free program aimed at helping Texas mothers ensure they have a healthy pregnancy. You can find a clinic by visiting our location page. Shop Grocery Services North for healthy fruits and vegetables.

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WIC Milk

2022-03-16T15:04:46+00:00January 11th, 2021|Categories: Baby Food, Baby Formula, Child Health, WIC Food, WIC Nutrition|Tags: , , , |

Today Is National Milk Day

Let’s Celebrate Milk

Today, Jan. 11th, is National Milk Day, we celebrate milk – your first drink.  Milk in all forms provides an array of vitamins and nutrients for babies for more than their first few years. So let’s celebrate milk, in all of it’s forms – breastmilk, formula and dairy milk.  It is believed that National Milk Day commemorates the day the first milk deliveries in glass bottles began in the United States.   Milk from mom is likely the first place you ever get milk.  Nutritionists at Texas WIC want mother’s to know the importance of breast milk.  (more…)

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SNAP Welcome at Grocery Services North

2022-03-19T00:25:49+00:00January 6th, 2021|Categories: Grocery Services North, Meal Planning, Texas WIC, WIC Grocery Shopping|Tags: , , , , , , , |

We Accept SNAP

Did you know Grocery Services North, a primarily Dallas area WIC grocery store, also accepts SNAP? Our locations are near Dallas WIC Clinics  to help make it easier for WIC Clients to redeem theirGrocery Services North accepts SNAP benefits. While you are picking up your healthy WIC foods, you can also redeem your SNAP food benefits at our locations. Also during times of low availability of standard grocery items, traditional grocery stores may limit the amount or number of items that can be redeemed. At our stores we never limit your redemptions. If you are approved by the government for the benefit, you can redeem as much as you like. Many mothers on WIC also choose to use their SNAP benefit at our WIC store to purchase additional baby formula. Woman Infants and Children (WIC) is a nutrition supplement program to assist mothers get the healthiest start for their children, up to age 5. The program provides FREE nutrition education, breastfeeding support, classes and food packages for qualifying women. WIC clients may also be eligible for SNAP, a program to help adults buy food. If you are a SNAP client, you can pick up qualifying food products at any of our locations. SNAP BENEFITS INCREASING Governor Greg Abbott announced this week that beginning in January, SNAP recipients will receive a 15 percent increase in their total benefits, which will continue monthly until June 2021. The additional 15 percent increase and the emergency allotment amount should appear in recipients’ accounts by Jan. 23. “Thank you to the U.S. Department of Agriculture for extending these benefits and increasing the amount of benefits that Texas families will receive,” said Governor Abbott. “These emergency SNAP benefits continue to help put food on the table for many Texas families throughout the COVID-19 pandemic.” Texans in need can apply for benefits, including SNAP and Medicaid, at YourTexasBenefits.com

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Plan Weekly Menu With WIC Foods

2022-08-26T10:36:02+00:00January 4th, 2021|Categories: Meal Planning, WIC Food|Tags: , , , , , , , , , , , |

Save Time, Money by Planning Your Menus

Wouldn’t it be nice if you only had to think about what you were going to make for dinner once a week? You picked up all your WIC foods. Now what are you going to make?

Between changing diapers and making sure your tot doesn’t run headfirst into danger, finding time to get a healthy meal on the table can be a real struggle. You might find yourself opening the fridge at crunch time, searching for anything you can throw together that your family will eat.

We all know eating healthy is important, but dinnertime can creep up on you every single day. We have all been there. Give meal planning a try.

It can sound intimidating, but it can make feeding your family much easier. It doesn’t mean you have to spend an entire day in the kitchen or even buy up lots of ingredients in advance. It just takes a little planning, and you can save you lots of time and money.

Think of meal planning as a tool to maximize your ingredients in a way that will also help you make the most of your time. It just means you have to think ahead. 

MAKE A PLAN, KEEP IT SIMPLE

Pick a day once a week to write out a menu. Use whatever method you prefer, paper and pen, or even your smartphone. You can make your plan anytime when you have a little extra time (like after the kids go to bed).  This process won’t take long, and as you get familiar with the steps you will be planning with ease.

First, survey the ingredients you already have on hand. Search your pantry, refrigerator and freezer.

Use the ingredients you already have to come up with several dinner ideas you think your family would love. Next, look for the ingredients the recipes might have in common. No reason to cook the same thing twice. Cook once even if it means you have to cook more of the ingredient. For example, if you have two recipes with rice, cook enough for both meals. Store the cooked rice in the refrigerator until it is needed for the second recipe. In some cases, it might make more sense to freeze the extra ingredient you cooked. 

Leftover roasted vegetables can be eaten as a side one night and served on top of a whole grain rice bowl the next night. Leftover beans can also be used in a rice bowl. Roasted vegetables such as asparagus, broccoli, onions and peppers are also great in an omelet the next day. 

If you have extra veggies sitting in your fridge at the end of the week, don’t let them waste. Toss them in a non-stick skillet to create a quick stir-fry.  

HEALTH COMES FIRST WITH WIC FOODS

When picking your recipes and ingredients make sure you are selecting healthy options. There are many tools online. One of our favorite sites is the USDA’s choosemyplate.gov. 

The website is a great tool to have at your fingertips when searching for tips to make a menu. On the site, you will even find pointers for eating on a budget. There are also some great recipes the entire family will love. Visit choosemyplate.gov/myplatekitchen/recipes to find a few to try this week.  

The USDA even has recommendations on how to plan meals. They suggest being mindful of using ingredients you already have, create a recipe list, think about your schedule for the week and plan to use leftovers. Use their printable calendar to help plan your meals. 

WIC FOODS, CLASSES

Texas WIC also offers guidance online. They even have online classes and explore topics such as “Cooking with Fruits and Vegetables” and courses for “Feeding Tips for Children 1-2 Years Old” and another course for 2-5 year olds. They also have a course on “Food Safety at Home” that could come in handy.

When searching for healthy recipes, you can also browse a collection provided by Texas WIC.  

The Texas WIC program is a helpful resource for expecting mothers and mothers of children up to age 5 years old. The program is 100% free to those that qualify. It’s aimed to help pregnant and breastfeeding mothers get a healthy start for their infants and children up to age five.

Texas WIC also helps you stretch your food budget. WIC recipients can shop for free WIC food such as fresh fruit and vegetables, milk, and even specialty formula.  To find out if you qualify, visit a WIC clinic or apply online.

RECIPES USING WIC FOODS

To get you started, here are a few budget-friendly recipes from the USDA’s ChooseMyPlate.gov you are sure to love. These recipes, using WIC food, are perfect to use in your meal planning this week.

The following recipe is credited to: Author, USDA Center for Nutrition Policy and Promotion. Black Bean Burgers. MyPlate Kitchen.

 

Black Bean Burgers 

  • Makes: 4 Servings
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes

Black beans and cooked rice are used as the base of these delicious burgers. Flavored with scallions, garlic and spices, these are sure to please the whole family. 

  • 1 can 15.5 ounce low-sodium black beans (drained and rinsed with cold water)
  • 1 large egg
  • 1/2 cup cooked brown rice
  • 2 scallions (green and white minced about 1/4 cup)
  • 2 tablespoons Chopped fresh cilantro (or basil leaves or a combination)
  • 1 clove garlic (peeled and minced)
  • 1/4 teaspoon dried oregano or basil
  • 1 teaspoon vegetable oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 whole-wheat buns

Add beans to a bowl and mash with a fork until chunky. Add the egg and mix well. Add precooked rice, scallions, garlic and oregano, salt and pepper and mix until well combined. Divide the mixture into 4 portions and form each portion into a patty about ¾ to 1 inch thick. Place a large skillet on the stove on high heat.  When the skillet is hot, add oil. Add burgers and cook 4 to 5 minutes per side until browned on both sides and heated throughout. Place on a whole wheat bun.

Notes

  • Use old-fashioned rolled oats, leftover cooked barley or Panko breadcrumbs instead of prepared rice.
  • Serve with your favorite toppings such as lettuce, tomato, guacamole, salsa, low-fat cheese, or low-fat yogurt.

Source: USDA Center for Nutrition Policy and Promotion

The following recipe is credited to: Author, USDA Center for Nutrition Policy and Promotion. Spanish Frittata. MyPlate Kitchen.

Spanish Frittata 

  • Makes: 4 Servings
  • Cook Time: 30 minutes

This versatile recipe combines eggs, potatoes, and onion going from stovetop to oven for the finishing touch. Cut into wedges as part of a delicious breakfast, brunch or any meal.  

  • 2 russet potatoes (scrubbed)
  • 6 eggs
  • 2 teaspoons vegetable oil
  • 1 medium yellow onion (peeled and chopped)
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon black pepper

Preheat the oven to 400 degrees.  Put the potatoes in a non-stick skillet on the stove and cover with cold water. Turn the heat to medium-high and cook about 15 minutes until the potatoes are easily pierced with a knife.  Drain the potatoes well and set aside to cool. Then peel and cut into 1-inch cubes. Put the eggs, salt, and pepper in the bowl and mix well with a whisk. Return the skillet on the stove and turn the heat to medium-high.  Add the oil. Add onion and cook about 5 minutes until soft. Add the cubed potatoes. Pour the egg mixture over the potatoes and onions. Press down with a spatula to make an even layer and shake gently to prevent sticking. Lower to medium heat and cook about 7 minutes. Transfer the skillet to the oven and cook until the frittata is completely set, about 5 minutes.  Gently loosen frittata from the pan. Place a serving plate over the skillet and carefully invert the frittata onto the plate.  Slice into 4 wedges. Serve warm.

Source: USDA Center for Nutrition Policy and Promotion

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