This warm, baked squash recipe is satisfying and comforting on a cold day. It’s packed with nutrition and WIC foods, and it’s a great side or main dish to serve your family.
6-8 squash cleaned and sliced
4 slices of bread of your choice, processed in food processor to make homemade breadcrumbs
1/4 cup olive oil
1 8oz block of cheddar cheese, sliced or shredded
1/2 stick cubed butter
1/2 tablespoon garlic powder
1/2 tablespoon onion powder
Salt, pepper to taste
Place sliced squash in a slow cooker and season with salt, pepper, garlic and onion powder and olive oil. Cook for 4 hours on high. Place cooked squash into a dutch oven and bake for 30 minutes at 375 degrees. Place cheese all around the top of the squash and bake for 30 minutes or until melted. Add breadcrumbs and cubed butter on top. Broil for 5 minutes or until golden brown. Enjoy!
Pick up your WIC foods all on in one spot at Grocery Services North stores. Find one near you at groceryservicesnorth.com/locations