Recipes Using WIC Salsa & Tomato Sauce

Recipes Spotlighting 2 New WIC-Approved Foods

Grocery Services North is offering two new WIC products that will help make healthy family recipes a breeze. 

The stores are currently offering Always Save® mild jarred salsa and canned tomato sauce. These two new products can help busy moms save time in the kitchen. Here are a few recipes you are going to want to try with these two new products. 

 Both products are redeemable as WIC foods in the fruits and vegetable category. Learn more about WIC’s expanded fruit and vegetable benefits here. 

Try this recipe using our new jarred salsa:

BLACK BEAN & SALSA PASTA MELT

1 jar (16 oz) salsa

1 ½ cups of water

2 cups of elbow macaroni

1 can black beans, drained

1 cup shredded cheddar cheese

Add drained black beans to a skillet. Add salsa and water and stir. Bring everything to a boil. Add macaroni and reduce heat on medium-low and cover. Cook until pasta is tender, about 15 minutes. Add cheese and cover until it is melted. Enjoy!

 

Here is a recipe featuring our new tomato sauce:

EASY SKILLET VEGETABLE PASTA

½ tablespoon olive oil

1 medium onion, chopped

½ teaspoon garlic powder

1 can tomato sauce (8 ounces)

1 cup water

8 ounces of uncooked pasta, such as elbow macaroni

2 cups fresh or frozen vegetables (ideas: chopped carrots, tomatoes or bell peppers) 

½ cup grated cheese

Add olive oil to a pan and heat on medium-high heat. Add onion and garlic powder. Add tomato sauce, water and uncooked pasta. Cover and simmer for about 10 minutes. Add fresh or frozen vegetables, stir and cook until pasta and vegetables are tender, about 10 more minutes. Add cheese and heat until melted. Enjoy!

Visit any Grocery Services North store to pick up these two new products today!

Tuna Melts: Easy Dinner With Healthy WIC Food

Tuna Melts: Easy Dinner With WIC Ingredients

Tuna packs a nutritional punch, and is a very healthy WIC food choice! It offers protein, iron, vitamin D, vitamin B-12 and omega 3. If you are pregnant, you must eat tuna and other high mercury fish in moderation, but that doesn’t mean you have to completely avoid it.  Pregnant and nursing mothers may eat up to 12 ounces of canned light tuna or other low mercury fish a week.  Canned Albacore tuna has higher mercury so it is only advised to eat 6 ounces a week. It’s also important that tuna is fully cooked and not raw, health experts advise. If you are pregnant, the omega-3 fatty acids in tuna also help your baby grow, especially in the development of your baby’s brain. 

TEXAS WIC PROGRAM

TexasWIC is a special supplemental nutrition program for Women, Infants and Children. To find out if you qualify, visit a Dallas Area WIC Clinic. You can also look through our list of WIC-approved food products at the official Grocery Services North website.

HEALTHY WIC FOOD INSPIRED RECIPE 

There are plenty of ways to eat your weekly serving of tuna, whether it be a classic salad sandwich or wrap. The healthy WIC food recipe below makes for a great sandwich, or can be enjoyed plain. Here’s the recipe that uses WIC-inspired ingredients:   

SKILLET TUNA PATTY MELTS

3 cans of tuna 4 potatoes, peeled 1 tomato, sliced 1/3 head of lettuce 1 avocado Vegetable oil Dash of salt, pepper Boil potatoes until cracked. Mash potatoes. Drain 3 cans of tuna. Add tuna into the boil of mashed potatoes. Mix together. Add three eggs, dash of salt and pepper. Mix until combined. Form patties in your hand. Add oil to the pan. Cook patties on medium heat. Serve with lettuce, tomato and avocado. Enjoy while hot!